Braised chicken feet in soy sauce

Main Ingredients

• Chicken feet A moderate amount of

Auxiliary Ingredients

• Old marinade appropriate amount

1. The chicken feet should be washed, then the nails should be cut off and soaked to remove blood2. For the first time, pepper, seasoning, cinnamon, clove, grass fruit, green onion, ginger, garlic, soy sauce and an appropriate amount of sweet noodle sauce can be added to the marinade (it can make the marinade look good without soup, and the sauce has a strong flavor). Add water to boil and set aside (the marinade can be saved for future use)3. The stewing time of chicken feet can be controlled according to personal taste (the time for chewing is shorter, the time for soft and rotten is longer, but the first cooking time should not be too long because it needs to be boiled again)4. In order to ensure the taste, you can soak it in brine overnight and then boil it. It can not only taste, but also remove the brine frozen on the chicken feet5. The stewed chicken feet shall be placed separately when they are taken out of the pot to avoid the adhesion of chicken feet affecting the appearance. When the chicken feet are dried, they shall be turned over to prevent the brine at the bottom from forming brine jelly, which also affects the appearance of the chicken feet