Braised chicken feet in soy sauce-You Are Foodie

By Audrey
68

Braised chicken feet in soy sauce

Main Ingredients

Chicken feet A moderate amount of

Auxiliary Ingredients

Old marinade appropriate amount

1. The chicken feet should be washed, then the nails should be cut off and soaked to remove blood2. For the first time, pepper, seasoning, cinnamon, clove, grass fruit, green onion, ginger, garlic, soy sauce and an appropriate amount of sweet noodle sauce can be added to the marinade (it can make the marinade look good without soup, and the sauce has a strong flavor). Add water to boil and set aside (the marinade can be saved for future use)3. The stewing time of chicken feet can be controlled according to personal taste (the time for chewing is shorter, the time for soft and rotten is longer, but the first cooking time should not be too long because it needs to be boiled again)4. In order to ensure the taste, you can soak it in brine overnight and then boil it. It can not only taste, but also remove the brine frozen on the chicken feet5. The stewed chicken feet shall be placed separately when they are taken out of the pot to avoid the adhesion of chicken feet affecting the appearance. When the chicken feet are dried, they shall be turned over to prevent the brine at the bottom from forming brine jelly, which also affects the appearance of the chicken feet

Step 1 . Prepare chicken feet appropriately

Step 2 . After subtracting nails, soak chicken feet in bleeding water and wash them

Step 3 . Add the old brine in the pot, add the water, and then add some salt and chicken essence to taste

Step 4 . Add the soaked chicken feet to the big fire and boil them for 3-5 minutes (if you like the soft and rotten taste, you can cook them for more time). In order to ensure the chewiness, the cooking time is relatively short

Step 5 . Take out the chicken feet and put them into the fresh-keeping box. Pour in the marinade (no chicken feet) and soak them overnight for standby

Step 6 . Pour the chicken feet and marinade into the soup pot again and bring to a boil. Remove the chicken feet (drain the marinade)

Step 7 . Place the drained chicken feet on the chopping board to cool

Step 8 . Turn over the chicken feet on the chopping board to cool

Step 9 . Put the cold chicken feet on a plate and take them to eat

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