Fried vermicelli with cabbage
I first ate this dish in the restaurant a few days ago. It tastes very good. I'll learn to cook it today~1. sweet potato powder or potato powder shall be used for noodles, and the tendons shall not be fragile;2. cold water should be used to soak the noodles overnight in advance, because the noodles soaked in cold water are more powerful than boiled water;3. the overall proportion of dishes should be 2/3 of cabbage and 1/3 of vermicelli.4. add a little cold water when frying vermicelli to prevent sticking to the pot.
Step 1 . One cabbage and some noodles (soaked overnight in cold water).
Step 2 . Wash and cut cabbage into long strips.
Step 3 . Pour a little oil into the pot, turn it on low heat, and add pepper to fry until fragrant.
Step 4 . Cut Xiaomi pepper (if not available, dry chili peppers soaked in warm water can also be used) into small pieces.
Step 5 . Skim off the fried peppercorns in the oil pot, add the millet peppercorns, and immediately stir fry the cabbage over high heat.
Step 6 . Add one spoonful of salt, one spoonful of chicken essence, one spoonful of light soy sauce, and half a spoonful of sugar, stir fry until the cabbage is soft, then add noodles, stir fry until soft, then add one spoonful of light soy sauce and color.
Step 7 . Once the noodles are cooked, they can be taken out of the pot~
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