Cooking Steps

Tomato Eggdrop Soup

Tomato Eggdrop Soup

It's hot when the weather is hot. In a twinkling of an eye, it's more than 30 degrees. I'll especially want to drink tomato and egg soup. On such a hot day, when you come home in a sweat, you will find a bowl of tomato and egg soup on the table when you enter the house. The cool, sour and fragrant bowl of tomato and egg soup will disappear. Because this bowl is cool and sweet, summer is also wonderful.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Tomato Eggdrop Soup
Step 1 . One tomato, wash and peel.
Tomato Eggdrop Soup
Step 2 . Cut the tomato into small pieces.
Tomato Eggdrop Soup
Step 3 . Put cold water into the pot, add sliced tomato pieces, and open fire.
Tomato Eggdrop Soup
Step 4 . Crack the eggs into a bowl and pour in a little cooking wine (to remove the fishy smell).
Tomato Eggdrop Soup
Step 5 . Beat the eggs into egg mixture.
Tomato Eggdrop Soup
Step 6 . After the water in the pot boils, turn the heat to medium and let it boil slightly for a while.
Tomato Eggdrop Soup
Step 7 . Slowly pour in the beaten egg mixture.
Tomato Eggdrop Soup
Step 8 . Gently stir with chopsticks or a spatula until evenly mixed. Wait for the egg mixture to clump and boil for a while before adding seasoning and removing from the pot.
Tomato Eggdrop Soup
Step 9 . Cool and refreshing, this is a very nutritious way to eat tomatoes~~
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