Homemade cold noodles with saliva
The most suitable breakfast in hot summer - cold noodles. It's great after eating!The key to whether the cold noodles are refreshing or not must be to add edible oil to shake the noodles. The noodles will be delicious only when they are shaken to the feeling of being separated one by one!You can add various side dishes according to your taste, such as mustard, peanut, cucumber shreds, radish shreds, kelp shredsBy the way, if it's hot and dry noodles, it's the same. Just put it in the pot after shaking the noodles, and then put the seasoning with the noodles after taking it out.!
Step 1 . Before cooking noodles, prepare garlic water. Wrap a small garlic bulb in it, cut it into minced garlic, and then add some cold water inside to soak it and wait for the garlic water. Adding garlic water to cold noodles is to prevent stomach discomfort and diarrhea caused by eating cold food
Step 2 . Choose this alkaline noodles. The Lamian Noodles sold in supermarkets are alkaline noodles, which can be made. The amount of noodles can be determined according to the size of one's family, and it's okay to order more. You can keep it!
Step 3 . After boiling the water, put in the noodles and cook, while adding a small amount of sesame oil and a spoonful of salt. The noodles cooked in this way will not stick together. Just boil it for two or three times, then add a small amount of cold water halfway through. Of course, if you like softer noodles, you can boil them a little longer.
Step 4 . Once cooked, take it out and try not to leave any water on top of the noodles. Drain a little bit. Put it in the dustpan.
Step 5 . Put the noodles in the dustpan under the electric fan and blow them for a while, letting the excess moisture on the noodles dry a little.
Step 6 . The noodles are almost blown, so use a wooden chopstick to shake and disperse the noodles. While shaking the noodles, add oil to prevent adhesion between them. It is necessary to shake and add oil at the same time. If it sticks, add more oil. You can use vegetable oil or sesame oil
Step 7 . Shake to the point where the noodles are separated one by one, and the noodles are already cool. At this time, the noodles of cold noodles are ready. In fact, the shaken noodles can also be used as Hot dry noodles, but Hot dry noodles need to be boiled again and then seasoned, and cold noodles do not need to be seasoned directly! So I said it doesn't matter if there are too many noodles left for Hot dry noodles
Step 8 . Finally, put the noodles on a plate and add a spoonful of light soy sauce (if the flavor is strong, you can add more). Add half a spoonful of salt, a spoonful of aged vinegar, two spoonfuls of chili oil (more if you like spicy food), half a spoonful of sugar, and then add a proper amount of Shredded pork and hot pickled mustard greens meat, sprinkle a little crushed almonds, add a little prepared garlic water, and finally pour a large spoonful of sesame paste, and you can eat with it!!!
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