My favorite in summer - spicy beans-You Are Foodie

By Geoff
83

My favorite in summer - spicy beans

Spicy fried beans have always been a favorite. In the past, my mother cooked them for me. This time, I cooked them myself. This dish is very delicious when I have no appetite or when I eat rice. Especially recently, the weather in Jinan is very muggy and I have no appetite for anything. At this time, eating a plate of spicy beans has hooked up my appetite..

Main Ingredients

Beans A moderate amount

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
Sichuan Pepper appropriate amount
sesame A moderate amount of
Dry pepper 8

Step 1 . Cut the beans into long segments.

Step 2 . Cut the dry pepper into 2 and a half, the garlic into small pieces, and the ginger into long strips.

Step 3 . Pour a large amount of oil into the pot and heat it.

Step 4 . Pour in the beans and start to fry.

Step 5 . Pour out most of the oil until it is yellowish and leave a small part.

Step 6 . Pour in pepper and stir fry until fragrant.

Step 7 . Add the dried chilli, ginger and garlic and stir fry.

Step 8 . Season with salt and chicken essence.

Step 9 . Finally, pour in sesame seeds and stir fry them. Remove from the pot.

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