Homemade jelly
The skin jelly is rich in collagen, which is anti-aging after eating.. Beauty...
Step 1 . When choosing the meat skin, choose the thick one, which contains more collagen.
Step 2 . Tighten the meat slices and then take them out. Remove the fat inside the meat skin and clean the hair. Fat meat can depend on oil.
Step 3 . Cut the processed meat skin into filaments, do not cut it too fine, then put the large ingredients into it, boil it over low heat until it is touched with the index finger and thumb, and then put a little salt into it. When eating, put less soy sauce and garlic puree..
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