Steamed Meat Cake with Egg Yolk
*Adjust the steaming time according to the amount of raw materialsSteamed meat cakes are most worried about the taste of steamed meat. The following secret is taken from the Internet---How to make steamed meat cakes more moist:The proportion of fat to lean pork is 3:7.Generally, fat and lean meat are chopped together to make meat stuffing. If fat and lean meat are chopped together, the steamed meat patty will have a layer of oil slicing on itThe meat patty itself is not moist enough.If the fat meat and lean meat are treated separately, and the fat meat is not cut into stuffing but cut into grains, mix well with the lean meat stuffing, and add ingredientsThe steamed meat cake is more fragrant and moist.In addition, it is also very important to add raw flour!
Step 1 . Cut pork and fat into pieces with a knife; Cut lean meat into meat paste and mix evenly; Remove the shell and mud line of fresh shrimp, and cut them into grains; Soak the mushrooms in warm water, squeeze out the water, and cut them into granules;
Step 2 . Pour the above three ingredients into a large bowl, add salt, soy sauce, raw flour, chicken essence and oil, and add a little water in several times to stir with chopsticks;
Step 3 . Spread the mixed meat evenly in the small bowl, and press the shallow nest in the middle by hand
Step 4 . Knock in an egg separately
Step 5 . Steam in the pan for about 10 minutes!
Step 6 . Boil the noodles, put the meat pie and steamed egg on the table, and the delicious meat pie and steamed egg powder will be ready
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