Fried beef with pineapple
This dish tastes salty and sweet with a slight sour taste. It has good color, smell and taste. It is good for eyes and stomach.Stir fry vegetables with raw pineapple. After cutting the slices, soak them in cold salt water. The saltiness is a little saltier than that of light salt water. After soaking, filter the water and stir fry them. This can avoid itching when eating. Even if you eat raw fruits, the taste of salty water is better than that of no salt water.
Step 1 . Cut the pineapple into pieces, soak it in salt water, and cut the pepper into pieces;
Step 2 . Cut the beef evenly into thin slices and place them in a large bowl. First, release 2 teaspoons of raw soy sauce, 1/4 teaspoon of aged soy sauce, 1/2 teaspoon of sugar, 1 teaspoon of cooking wine, 1/4 teaspoon of tender meat powder (or Baking Soda), and 1/4 teaspoon of pepper noodles. Grab with your hands until sticky, add 1 tablespoon of water, then grab with your hands until the meat absorbs water, add 1 tablespoon of water, and then grab until the water can fully penetrate the meat. Avoid pouring in water too much at once. At this time, if the meat is still relatively dry, Just add 1 teaspoon of water starch. If it's quite wet, add 1/4 teaspoon of corn starch. Grab well, then add 1/2 teaspoon of salad oil. Grab a few times to seal the water. Let the beef stand for about 30 minutes so that it has time to absorb the seasoning we just added;
Step 3 . Stir fried beef slices with oil temperature of 30% to 40%, hot and smooth;
Step 4 . Restart the pot, add a little shredded ginger and garlic, stir fry until fragrant, add chili peppers, stir fry slightly, add refined salt, stir fry until 70 or 80% ripe, and pour in pineapple;
Step 5 . Gently stir fry the beef, add 1 teaspoon of cooking wine, sprinkle a little pepper, mix evenly, and sprinkle a few drops of sesame oil as a light oil. Stir fry a few times before serving.
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