Noodle soup with shrimp sauce
The sauce is salty, so this time I fried enough for our family of three to eat three times
Step 1 . This is the ingredient for fried sauce
Step 2 . Dice the pork, add dry starch and mix well. Chop the green onion. Put vegetable oil into the pot, heat it up, add diced lean meat and fry until it changes color, then add sweet flour sauce, bean paste, peanut butter and tomato sauce in turn, and fry over low heat for 1 minute. Add 100ml of clean water and stir while frying until the oil, water and sauce are completely mixed. Continue frying over low heat for 10 minutes. Deep fry until the oil in the sauce comes out again, continue to fry for 3 minutes, add chopped green onion and mix well.
Step 3 . For fresh shrimp, pick out the shrimp line with a toothpick. There is no need to cut. Pick out the shrimp line on the back and tail section with a toothpick, gently pull it out, and then wash it for standby. Wash lettuce and cut into shreds.
Step 4 . Add water to the pot and bring to a boil. Add the fried meat sauce and stir well (we eat 1 kilo of noodles in 3 bites and put 6 tablespoons of meat sauce, just right). Cook over high heat for about 2 minutes to fully integrate the flavor of the sauce into the soup.
Step 5 . Put the noodles into the pot, stir gently with chopsticks, and cook until the noodles float.
Step 6 . Add the washed shrimp and cook for about 2 minutes. Fresh shrimp should not be put into the pot too early, so as to prevent the shrimp meat from aging and affecting the taste.
Step 7 . Add shredded lettuce and turn off the heat
Step 8 . Take out the noodles and put them in a bowl
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