Maple syrup and lemon roasted chicken leg-You Are Foodie

By Honey
89

Maple syrup and lemon roasted chicken leg

There are still some lemons left in the maple syrup lemon Qifeng cake made yesterday. When making the cake again, there are always too many lemons. Today, make a lemon maple syrup sauce with two dishes!! Maple Sugar Lemon roasted chicken legs and the upcoming recipe 2!The roasted chicken leg with maple syrup and lemon tastes sweet and sour, and of course the salty taste of salt! In addition to the aroma of maple syrup and lemon jam, there is also the compound aroma of Provence vanilla and garlic. The smell is fragrant, fresh and not greasy. Without refueling, the chicken leg oil is baked out. The taste is very good!Just finished eating! It's delicious!!! It's much better to use fruit as food than barbecue sauce and the barbecue sauce sold outside has a lot of additives! Make your own healthy and delicious!!

Main Ingredients

Pipa chicken leg appropriate amount

Auxiliary Ingredients

garlic appropriate amount
Herbes de Provence appropriate amount
Maple Sugar Lemon Sauce appropriate amount

Don't throw away the leftover lemon peel that can't be used up every time. It's very useful!

Step 1 . Lemon left over from the cake

Step 2 . Cut them into shreds or shreds

Step 3 . Add a little water to the pot, and add lemon shreds

Step 4 . Keep stirring to avoid the bottom of the pot. Add maple sugar into the lemon

Step 5 . Boiled lemon is soft and rotten, and the sauce is thick

Step 6 . The boiled maple sugar lemon sauce is sour and sweet

Step 7 . Add a little Provence vanilla, or add a little or no vanilla

Step 8 . Stir well and add salt

Step 9 . Add chopped garlic, mix well, and marinate for half an hour. The longer the time, the more delicious it will be. You can also put some wine such as brandy, and the most important thing is 2 teaspoons of maple sugar lemon sauce made before!!

Step 10 . Put the chicken skin on the baking tray

Step 11 . Cover the baking pan and bake at 200 ℃ for 20 minutes

Step 12 . Open the lid and bake until colored

Step 13 . Pour maple sugar and lemon sauce on the pot before coming out, and then bake for - 4 minutes each. Color and come out of the pot

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