Maple syrup and lemon roasted chicken leg
There are still some lemons left in the maple syrup lemon Qifeng cake made yesterday. When making the cake again, there are always too many lemons. Today, make a lemon maple syrup sauce with two dishes!! Maple Sugar Lemon roasted chicken legs and the upcoming recipe 2!The roasted chicken leg with maple syrup and lemon tastes sweet and sour, and of course the salty taste of salt! In addition to the aroma of maple syrup and lemon jam, there is also the compound aroma of Provence vanilla and garlic. The smell is fragrant, fresh and not greasy. Without refueling, the chicken leg oil is baked out. The taste is very good!Just finished eating! It's delicious!!! It's much better to use fruit as food than barbecue sauce and the barbecue sauce sold outside has a lot of additives! Make your own healthy and delicious!!Don't throw away the leftover lemon peel that can't be used up every time. It's very useful!
Step 1 . Lemon left over from the cake
Step 2 . Cut them into shreds or shreds
Step 3 . Add a little water to the pot, and add lemon shreds
Step 4 . Keep stirring to avoid the bottom of the pot. Add maple sugar into the lemon
Step 5 . Boiled lemon is soft and rotten, and the sauce is thick
Step 6 . The boiled maple sugar lemon sauce is sour and sweet
Step 7 . Add a little Provence vanilla, or add a little or no vanilla
Step 8 . Stir well and add salt
Step 9 . Add chopped garlic, mix well, and marinate for half an hour. The longer the time, the more delicious it will be. You can also put some wine such as brandy, and the most important thing is 2 teaspoons of maple sugar lemon sauce made before!!
Step 10 . Put the chicken skin on the baking tray
Step 11 . Cover the baking pan and bake at 200 ℃ for 20 minutes
Step 12 . Open the lid and bake until colored
Step 13 . Pour maple sugar and lemon sauce on the pot before coming out, and then bake for - 4 minutes each. Color and come out of the pot
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