A convenient method of roasting chestnut with sugar
I used to buy raw chestnuts and cook them. Now I've improved them and bake them. But sometimes I think it's a little more glutinous.
Step 1 . 1. Based on the size of the baking tray, how many chestnuts should I choose? My oven is small, so I used 600G
Step 2 . 2. Make a small incision on the chestnut. I made it on the pointed part, which is relatively soft and easy to cut open.
Step 3 . 3. Boil sugar and water into syrup, be careful not to make it too thick, just dilute it a little.
Step 4 . 4. Soak the small cut chestnuts in sugar water for 1-2 hours.
Step 5 . 5. Cover the baking tray with aluminum foil, bake at 200 degrees Celsius for 10 minutes.
Step 6 . 6. Remove and continue soaking in the previous syrup for a while. This step is very necessary because if you skip this step, the chestnut shells baked will be very crispy.
Step 7 . 7. Re enter the oven and continue baking at 200 degrees for 25 minutes.
Step 8 . 8. The roasted chestnuts smile brightly when they open their mouths.
Step 9 . 9. It's ready for baking and plating.
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