Milk flavored potato cake-You Are Foodie

By Bill
6

Milk flavored potato cake

Main Ingredients

potato 400g

Auxiliary Ingredients

flour appropriate amount
milk A moderate amount of

1. it is best to use a non stick pot.2. don't add too much flour and milk. Don't make the mashed potato too thin, or it won't be easy to fry.3。 Turn it over after it is finalized.

Step 1 . Wash potatoes and peel them.

Step 2 . Cut into slices.

Step 3 . Put it into a pot and steam it.

Step 4 . Steamed potatoes are mashed with milk.

Step 5 . Then add salt, pepper and flour.

Step 6 . Stir to make it mixed evenly.

Step 7 . Take a portion of mashed potatoes and knead it into a ball.

Step 8 . Gently press flat.

Step 9 . Heat a pan and pour in some olive oil.

Step 10 . When the oil is warm, add the potato cake.

Step 11 . Fry until one side is golden and the other side is golden.

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Cooking Steps