Minced meat bread
The last time I made sausage and flower bread, I didn't run out of soup. Today I made some meat floss bread with the same recipe.
Step 1 . Pour 90 grams of 90 degree hot water into 70 grams of high powder and stir well. Let it cool for standby. (Use half of it)
Step 2 . Put 60g soup seeds and all dough ingredients except butter into the bread machine and stir for 20 minutes.
Step 3 . Add butter and stir for another 20 minutes until it is slightly transparent
Step 4 . Cover with plastic wrap and ferment to 2 - 2.5 times the size.
Step 5 . After pressing the exhaust, weigh the total weight and divide it into 8 equal parts.
Step 6 . Relax the plastic wrap on the rounded back cover for 15 minutes.
Step 7 . Take a piece of dough, press it flat, and roll it from the middle to the top and bottom to make it oval.
Step 8 . Turn the face over, roll it up from top to bottom, tighten the edge at the same time, and pay attention to the middle of both ends.
Step 9 . Shaped into olive shaped dough.
Step 10 . Place in a baking tray and ferment in a warm and moist place to twice the size.
Step 11 . Brush the fermented dough with egg liquid.
Step 12 . Put it in the preheated oven and bake it at 180 degrees for about 15 minutes.
Step 13 . After cooling, cut from the middle, but do not cut
Step 14 . Coat the slit with salad dressing and the surface with salad dressing
Step 15 . Roll in the meat floss and shake off the excess.
Step 16 . Finished product drawing
Step 17 . Finished product drawing
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