Cooking Steps

Minced meat bread

Minced meat bread

The last time I made sausage and flower bread, I didn't run out of soup. Today I made some meat floss bread with the same recipe.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Minced meat bread
Step 1 . Pour 90 grams of 90 degree hot water into 70 grams of high powder and stir well. Let it cool for standby. (Use half of it)
Minced meat bread
Step 2 . Put 60g soup seeds and all dough ingredients except butter into the bread machine and stir for 20 minutes.
Minced meat bread
Step 3 . Add butter and stir for another 20 minutes until it is slightly transparent
Minced meat bread
Step 4 . Cover with plastic wrap and ferment to 2 - 2.5 times the size.
Minced meat bread
Step 5 . After pressing the exhaust, weigh the total weight and divide it into 8 equal parts.
Minced meat bread
Step 6 . Relax the plastic wrap on the rounded back cover for 15 minutes.
Minced meat bread
Step 7 . Take a piece of dough, press it flat, and roll it from the middle to the top and bottom to make it oval.
Minced meat bread
Step 8 . Turn the face over, roll it up from top to bottom, tighten the edge at the same time, and pay attention to the middle of both ends.
Minced meat bread
Step 9 . Shaped into olive shaped dough.
Minced meat bread
Step 10 . Place in a baking tray and ferment in a warm and moist place to twice the size.
Minced meat bread
Step 11 . Brush the fermented dough with egg liquid.
Minced meat bread
Step 12 . Put it in the preheated oven and bake it at 180 degrees for about 15 minutes.
Minced meat bread
Step 13 . After cooling, cut from the middle, but do not cut
Minced meat bread
Step 14 . Coat the slit with salad dressing and the surface with salad dressing
Minced meat bread
Step 15 . Roll in the meat floss and shake off the excess.
Minced meat bread
Step 16 . Finished product drawing
Minced meat bread
Step 17 . Finished product drawing
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