Egg toast-You Are Foodie

By Angela
21

Egg toast

It's from the recipe of Master Zhu Zhu. Make some changes

Main Ingredients

Auxiliary Ingredients

butter 35 g

Step 1 . All main materials are mixed in the bread machine

Step 2 . Mix the dough until smooth, then add butter

Step 3 . Mix the dough until it is 2.5 times larger

Step 4 . Divide into 6 equal parts, relax

Step 5 . Take a dough and roll it into round pieces

Step 6 . Fold in half

Step 7 . Again, "Growth"

Step 8 . Roll up

Step 9 . Put it into the rectangular cake

Step 10 . The cake mold is small, so it ferments to 10% full

Step 11 . Oven 180 °, bake for about 25 minutes, cover with tin foil halfway

Step 12 . Out of furnace

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