Sweet and sour appetizer --- steamed spareribs with plum sauce-You Are Foodie

By Myra
35

Sweet and sour appetizer --- steamed spareribs with plum sauce

Steamed spareribs with plum sauce is a common dish in Guangdong. It is usually made by crushing the pickled plum and steaming the spareribs with seasoning. The ribs are tender and smooth in the mouth, but not too greasy. The sweet and sour plum meat will activate your stomach and intestines, making your appetite open!

Main Ingredients

Pork chops 500g

Auxiliary Ingredients

Chives A moderate amount of
garlic 3
ginger 1 piece
red pepper 1-2

1. Plum is an alkaline food, which can improve the pH value of human body and achieve the purpose of health preservation.2. Plum is warm in nature, sweet and sour in taste. It enters the liver, spleen, lung and large intestine; It also has the functions of astringent lung and cough, astringent intestines and diarrhea, calming the mind, generating body fluid and thirst, killing insects and Ascaris, relieving pain and hemostasis; It mainly treats chronic cough, asthenic fever and thirst, chronic malaria, chronic diarrhea, blood in urine, blood avalanche, Ascaris, abdominal pain, vomiting and other diseases; Plum also has anti-cancer and anti-cancer effects.

Step 1 . Wash the pork chops and cut them into small pieces.

Step 2 . Soak in clean water for 1 hour, and change water 3-4 times in the middle.

Step 3 . Clean the chives and cut them into small pieces. Peel the garlic and cut into small pieces. Cut the red pepper into small circles. Pat the ginger slightly.

Step 4 . Drain the spareribs and put them into a container. Add oyster sauce, plum jam, salt and granulated sugar. Grab them evenly with your hands.

Step 5 . Add the auxiliary materials and mix them evenly, put them into the fresh-keeping bag, seal them in the refrigerator and refrigerate them for more than 2 hours.

Step 6 . Remove the spareribs and serve on a plate. Steam in a boiling water pot for 15 minutes.

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