
Braised chicken with onion and corn
Pressure cooker cooking is convenient and fast, but special attention should be paid to safety. The cover can only be opened when the air valve goes down.

Step 1 . Raw material drawing, onion and corn washed, chicken chopped in advance.

Step 2 . Chop onion, corn and ginger.

Step 3 . Boil water in a pan, add chicken and blanch it.

Step 4 . Remove and rinse.

Step 5 . Heat a small amount of oil in a pressure cooker, stir fry the chicken until the water is slightly dry.

Step 6 . Put ginger, soy sauce and rock sugar.

Step 7 . Stir well and then add corn.

Step 8 . Stir fry slightly, add water slightly lower than the ingredients, and bring to a boil.

Step 9 . When the soup dries quickly, open the lid and add onions.

Step 10 . Stir fry quickly over high heat and add a little salt.
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