Steamed Bun with Ham and Minced Pork-You Are Foodie

By Wayne
88

Steamed Bun with Ham and Minced Pork

Pork floss and ham sausage is a delicacy, which belongs to western food. Pork floss and ham are children's favorites, and both are satisfying.

Main Ingredients

Auxiliary Ingredients

dried meat floss appropriate amount
salt 3 g
Egg liquid 2 g
yeast 9.5 g

Step 1 . Pour into the ukoeou 10 blender (except butter and salt).

Step 2 . Stir for 70% and add butter and salt.

Step 3 . Stir until it can be pulled into a glove film.

Step 4 . Stir well and take it out to wake up for 40 minutes.

Step 5 . Cut the dough into 60g and round it.

Step 6 . Take the rolling pin and roll it into a round shape, put it into a fermentation tank and ferment it to 1.5 times of high temperature, 30 times of high humidity and 75 times of high temperature.

Step 7 . Coat the fermented surface with egg liquid and sprinkle the ignited leg pieces, and preheat the high bick C95 oven at 240 ℃ for at least 10 minutes.

Step 8 . Put it in the oven and bake for 15 minutes on 210 and 160.

Step 9 . Bake well, take it out and cut it in the middle.

Step 10 . Spread salad sauce on the folded surface and stick the meat floss.

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