Steamed Bun with Ham and Minced Pork
Pork floss and ham sausage is a delicacy, which belongs to western food. Pork floss and ham are children's favorites, and both are satisfying.
Step 1 . Pour into the ukoeou 10 blender (except butter and salt).
Step 2 . Stir for 70% and add butter and salt.
Step 3 . Stir until it can be pulled into a glove film.
Step 4 . Stir well and take it out to wake up for 40 minutes.
Step 5 . Cut the dough into 60g and round it.
Step 6 . Take the rolling pin and roll it into a round shape, put it into a fermentation tank and ferment it to 1.5 times of high temperature, 30 times of high humidity and 75 times of high temperature.
Step 7 . Coat the fermented surface with egg liquid and sprinkle the ignited leg pieces, and preheat the high bick C95 oven at 240 ℃ for at least 10 minutes.
Step 8 . Put it in the oven and bake for 15 minutes on 210 and 160.
Step 9 . Bake well, take it out and cut it in the middle.
Step 10 . Spread salad sauce on the folded surface and stick the meat floss.
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