Meat dumplings
For the first time, please give me more advice! Thank you~~As the new year approaches, children who cannot go home overseas can only cook New Year's Eve dinner on their own. This dumpling is an innovation. It uses meat slices to make traps, just to meet the desire of meat eaters to "eat meat". In fact, the materials are very simple. There are hundreds of flavors of dumplings, which vary according to the tastes of each person.The dumplings I make have thick skin. It's entirely because I'm a "freak" who likes to eat skin. I wonder if there are any friends like me. Those who eat dumplings and steamed stuffed buns with stuffing especially like skin and don't like stuffing.
Step 1 . Sliced pork, cabbage and carrot.
Step 2 . Shred the carrots and put them into a large pot with the meat slices.
Step 3 . The cabbage is also chopped after being blanched and put into a large basin. Then add all the spices.
Step 4 . The cabbage is also chopped after being blanched and put into a large basin. Then add all the spices.
Step 5 . Stir well and put it in the refrigerator for one night. This step is to make the filling fully tasty. The meat slice is relatively large, so it takes a long time. If you are in a hurry, 1-2 hours is usually enough.
Step 6 . Add the flour into warm water and form a ball. Wake up for 20 minutes. I use cake flour in this step, and only cake flour is available at home, so
Step 7 . Cut it into small doses and start making dumplings!
Step 8 . Make dumplings! Get down to the pot! Personally, I prefer dumplings that are chewy, so I usually go through water twice, and when the dumplings are floating on the surface of the pot, they can be fished out.
Step 9 . This is the result! It's really different from the traditional taste when you bite it in your mouth. It's great to eat meat with a big bite!
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