Frozen fermentation carrot whole wheat twist bread
I recently fell in love with refrigerated fermentation. I put the dough in the refrigerator at night, and then I can bake soft bread by shaping and fermenting the next day. It's very suitable for me who don't have much time during the dayThis bread is made of eggs, carrots and flour without sugar or oil. It should be very healthy and nutritious
Step 1 . This is the raw carrot juice I squeezed with a wheat straw juicer. I used four carrots to squeeze 70 grams of juice
Step 2 . This is carrot residue. I used 40g
Step 3 . High powder 200g
Step 4 . 100 g whole wheat flour
Step 5 . This is an egg, (* ^ __ ^ *) Hee hee
Step 6 . First put carrot juice and carrot residue in the bread bucket, then put eggs, and then add flour and yeast to mix the dough for half an hour to get a sticky dough
Step 7 . The dough that has been refrigerated overnight has been fermented and taken out of the room temperature for half an hour
Step 8 . Exhaust the air in a flat way, divide it into eight parts, roll it round, and relax for 15 minutes
Step 9 . Twist long strips
Step 10 . Tie a knot, repeat the knotting, and pinch the ends together to form a flower
Step 11 . Put it on the baking tray, cover it with plastic wrap, and ferment it in the oven for half an hour
Step 12 . Fermented appearance
Step 13 . Bake for 15 minutes, out of the oven
Step 14 . Baked
Step 15 . It looks soft after baking
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
