Black bean ball-You Are Foodie

By Curitis
80

Black bean ball

After staying low-key in the food world for so many years, I just want to learn the cooking skills of the experts in the circle. It's difficult for me to make recipes, and I can't get any high-quality cooking skills. Sometimes I take photos while cooking. My mother will say that I have to take a lot of photos even when cooking ~ ~ what a shame!! After searching the recipes in the food world, I didn't find the method I wanted to release. Although it is very simple, I still want to share it with you. It's said that we cook brown sugar black beans for weddings here. However, I really want to eat them. So I started to cook them today. Black beans and brown sugar are good food. You can make some snacks in your spare time. This must be healthy food!

Main Ingredients

black soya bean A moderate amount of

Auxiliary Ingredients

Brown sugar appropriate amount

1. Remember to stir fry slowly and be patient.2. Sweet friends can put more brown sugar. Brown sugar is sweet but not greasy. I don't put much sugar in it. The finished product is made of grains, while mom will put more sugar in it, so what she fried will become a pile of beans.3. Black beans and brown sugar taste good together, but remember not to eat too much, because they are fried and will get angry.

Step 1 . Wash the black beans and set aside.

Step 2 . Brown sugar

Step 3 . Fry the black beans in a frying pan over low heat for about 20 minutes. When you fry the black beans, there is a crisp sound. You must fry them slowly over a low heat and turn them around constantly to avoid charring them.

Step 4 . Stir fry until the beans are cooked and have a crisp sound. Continue to stir fry for five minutes, then add brown sugar and continue to stir fry until the brown sugar is slightly soluble and can stick to the beans.

Step 5 . Let it cool on the plate and you can eat it.

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