Mango sesame ball
My children like sesame balls best, but when they eat too much, they feel greasy and sometimes sick. They have a whim about whether the fruit on the tundish will be better. They choose mango. I didn't expect it to be really good. Those who like fried food should also try it.1. in fact, the weight of things should not be so precise. Practice makes perfect. You can master it by doing more.2. it's easy to wrap sesame seeds after the dough balls are filled with water, and sesame seeds don't fall off much when frying.3. the main reason is the oil temperature. The sesame balls must be fried with a low fire. The fire is easy to explode.4. I forgot to say in the picture just now that it is very heavy. If you want to fry it into a ball, it will not deflate when it comes out of the pot. When frying, you should press the sesame ball with a flat shovel for about three or four minutes (when the sesame ball is just about to float up). Press it gently, and it will return to a round shape in a few seconds. Press it several times and fry it in the pot for a while before it takes shape.Ps: I think the sesame balls are really troublesome. They are not as easy to make as cake shaped ones. The sticky cakes are fried in oil for five or six minutes, and then they will be cooked when they float. However, the spherical ones have to be fried for more time. They can't be burned. It really needs patience.
Step 1 . 500 grams of glutinous rice flour were used.
Step 2 . Melt the white granulated sugar with boiling water, then pour in the glutinous rice flour, knead it into a dough, wrap it with plastic wrap, and wake up for about half an hour. During this time, prepare the stuffing, peel and dice the mango.
Step 3 . Divide the dough into several parts, preferably of the same size.
Step 4 . Take the portion, press a small hole with your finger, wrap it in mango, seal it, and knead it round.
Step 5 . Pour a little water into a plate and roll the kneaded ball into it.
Step 6 . Put the ball filled with water into the fried sesame and roll it. Rub it with your hands, and the sesame will stick.
Step 7 . When everything is done, it will be fried. The oil temperature can't be too high. Fry it with a low fire. It will be cooked when it floats.
Step 8 . It's fried and loaded.
Step 9 . Look at the small diced mango in the middle. It's delicious.
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