Mixed spinach with pepper and hemp
Spinach used to be either fried or made into soup. Today, the taste of spinach is changed. It is made of pepper and hemp like Sichuan food. This dish gives people a new taste. It is green, salty, fresh and light, and tastes delicious with pepper.Tip: spinach should be whole. Sichuan green pepper is better for Chinese prickly ash.
Step 1 . Remove the old leaves and roots of spinach and put them into water for washing, then put them into boiling water for blanching and then remove them to control the water content.
Step 2 . Soak Chinese prickly ash in a small amount of water for five minutes.
Step 3 . Wash the scallion leaves, and put the pepper and scallion on the chopping board with a knife to finely chop them into a paste.
Step 4 . In a small bowl, put the chopped Chinese prickly ash, green onion leaves and a tablespoon of cold boiled water into it, and add some salt, chicken essence and a little sugar.
Step 5 . Stir the salt and sugar, and then add proper amount of balsamic vinegar, oil pepper and sesame oil.
Step 6 . Put spinach on the plate, pour in the sauce and stir well.
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