Cooking Steps

hand-made noodles

hand-made noodles

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
hand-made noodles
Step 1 . Add a teaspoon of salt and pour it into flour (dumpling powder), pour cold water into it to make a hard dough, cover it with plastic wrap and let it stand for half an hour. (you can make fried sauce when you wake up.).
hand-made noodles
Step 2 . After half an hour, knead the awakened noodles repeatedly into smooth dough, sprinkle dry flour and roll them into large slices (according to your preferences, roll thick if you like to eat wide noodles, and thin if you like to eat thin noodles).
hand-made noodles
Step 3 . Sprinkle a layer of dry flour on the rolled dough.
hand-made noodles
Step 4 . Fold the dough diagonally (to avoid adhesion) and sprinkle a layer of dry flour.
hand-made noodles
Step 5 . Continue to fold. This is what it looks like after folding.
hand-made noodles
Step 6 . Cut the folded noodles into even noodles with a knife (cut wide and thin according to your preference).
hand-made noodles
Step 7 . Shake the cut noodles with your hands.
hand-made noodles
Step 8 . Put the noodles into a pot of boiling water and cook well Then take it out and put it into a basin of cold boiled water (it's the same as cooking noodles in peacetime).
hand-made noodles
Step 9 . Put the noodles after supercooled water into a bowl and put the cut cucumber shreds Shredded carrot coriander. And cooked fried sauce Boiled eggs (you can put your favorite ingredients at will).
hand-made noodles
Step 10 . Mix well.
hand-made noodles
Step 11 . Eat It's very stringy.
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