Corn flour Baba-You Are Foodie

By Xenia
83

Corn flour Baba

Main Ingredients

White flour A moderate amount of
corn meal A moderate amount of

Auxiliary Ingredients

Angel yeast appropriate amount

Step 1 . Boil yeast with warm water

Step 2 . Add water and stir the noodles into a flocculent consistency

Step 3 . Knead the dough into a smooth dough, achieving a smooth dough, smooth hands, and smooth bowl. Meatballs can only achieve a smooth dough and smooth hands

Step 4 . Cover with plastic wrap and ferment in a warm place

Step 5 . When the dough is twice as big, poke it with your fingers and it won't bounce back, so it's ready to ferment

Step 6 . Take out the dough, knead it again, exhaust it, and knead it into long strips

Step 7 . Put water in the pot, cover with a damp cloth, and put the neatly shaped rice cake into it

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Cooking Steps