Braised pork with tea tree mushroom-You Are Foodie

By Ann
68

Braised pork with tea tree mushroom

In fact, different people have different opinions on this dish. There are no spices such as star anise cinnamon because they don't want too many spices to suppress the aroma of tea tree mushroom. But after living in Chongqing for more than 10 years, they can't bear to give up hemp and spicy, so they put dry pepper and prickly ash. In fact, the condiments for children's shoes are optional^_^

Main Ingredients

Dried Agrocybe aegerita A moderate amount of
Pork belly appropriate amount

Auxiliary Ingredients

green pepper A moderate amount of
Red pepper appropriate amount

The time of stewing meat can be controlled flexibly. If you want it to be soft and rotten, the time of stewing will be longer and the amount of water will be larger; Put green and red peppers last, and don't fry them for a long time; If the sauce is salty, no salt can be added; If you like to put star anise, cinnamon, cloves and other spices, there is no problem. In short, you feel delicious. Just feel free. （^_^）

Step 1 . Wash the dried tea mushroom and soak it in water in advance.

Step 2 . The pork is boiled in boiling water until it is cut off. The chopsticks can be inserted gently, and no blood flows out.

Step 3 . Slice scallion, ginger and garlic, and shred dried pepper. One spoonful of soy sauce, one spoonful of vinegar, one spoonful of cooking wine, one spoonful of oyster sauce, a proper amount of starch and water, and mix them into a sauce. I put rock sugar in the sauce.

Step 4 . Cut the boiled pork into long strips, remove the root of the soaked dried tea tree mushroom, cut it into appropriate lengths, and shred red and green peppers.

Step 5 . Heat the oil in a hot pot (the bottom oil is a little less, because the pork will come out later). After the oil is hot, add the pork and fry until the fat meat spits out oil.

Step 6 . Add scallion, ginger and garlic slices, dried pepper shreds and Chinese prickly ash, and stir fry until it tastes good.

Step 7 . Add tea tree mushroom and stir fry until it is cut.

Step 8 . Pour the sauce along the edge of the pan and stir fry until the water boils.

Step 9 . Turn the minimum heat, cover the pot and stew until you like it. (I stewed for more than 1 hour, during which I watched two episodes of one piece and took a bath. O (∩ _∩) o)

Step 10 . Turn the fire to collect the juice.

Step 11 . Add green and red peppers, mix in appropriate amount of salt according to your taste, and stir well.

Step 12 . Turn off the heat, add MSG and stir well.

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