Braised spare ribs with Taro
Braised spareribs, fragrant taro and a bowl of rice make you comfortable
Step 1 . Fresh taro peeled, washed and cut into rollers for later use
Step 2 . Blanch the washed pork ribs in water and set aside for later use. This can remove the blood from the ribs and prevent them from having a bloody smell
Step 3 . Take out the blanched pork ribs and put in soy sauce, light soy sauce, cooking wine, a little salt, and marinate for 10 minutes in a pot
Step 4 . Cut the chili peppers and set them aside. If you're new to spicy food, you can add more
Step 5 . Ginger and garlic. Slice for backup
Step 6 . Add a little oil to the wok
Step 7 . After heating the oil pan, add Sichuan peppercorns and then remove ginger slices. Garlic slices. Stir fry a few times with a spatula, then add the chopped chili peppers
Step 8 . Add 2 tablespoons of Pixian Douban Sauce and stir fry over low heat until red oil is added
Step 9 . Once it's almost cooked, put the marinated pork ribs down and stir fry
Step 10 . Stir fry until the pork ribs are colored
Step 11 . Put the taro down and stir fry evenly
Step 12 . Stir fry more with a spatula
Step 13 . Once it's almost done stir frying, add water. The water should just pass the taro and it's ready
Step 14 . Boil over medium heat for 10 minutes until the taro is soft, then bring to a boil and collect the sauce
Step 15 . Wait until the juice is almost harvested and add the scallions
Step 16 . Then the pot is taken out, and the fragrant taro and pork ribs are just a little finished
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
