Braised spare ribs with Taro-You Are Foodie

By Ula
85

Braised spare ribs with Taro

Braised spareribs, fragrant taro and a bowl of rice make you comfortable

Main Ingredients

spareribs 300 g
Taro 500 g

Auxiliary Ingredients

Garlic few
Ginger slices few
Scallion section appropriate amount
Xiao Jian Jiao appropriate amount

Step 1 . Fresh taro peeled, washed and cut into rollers for later use

Step 2 . Blanch the washed pork ribs in water and set aside for later use. This can remove the blood from the ribs and prevent them from having a bloody smell

Step 3 . Take out the blanched pork ribs and put in soy sauce, light soy sauce, cooking wine, a little salt, and marinate for 10 minutes in a pot

Step 4 . Cut the chili peppers and set them aside. If you're new to spicy food, you can add more

Step 5 . Ginger and garlic. Slice for backup

Step 6 . Add a little oil to the wok

Step 7 . After heating the oil pan, add Sichuan peppercorns and then remove ginger slices. Garlic slices. Stir fry a few times with a spatula, then add the chopped chili peppers

Step 8 . Add 2 tablespoons of Pixian Douban Sauce and stir fry over low heat until red oil is added

Step 9 . Once it's almost cooked, put the marinated pork ribs down and stir fry

Step 10 . Stir fry until the pork ribs are colored

Step 11 . Put the taro down and stir fry evenly

Step 12 . Stir fry more with a spatula

Step 13 . Once it's almost done stir frying, add water. The water should just pass the taro and it's ready

Step 14 . Boil over medium heat for 10 minutes until the taro is soft, then bring to a boil and collect the sauce

Step 15 . Wait until the juice is almost harvested and add the scallions

Step 16 . Then the pot is taken out, and the fragrant taro and pork ribs are just a little finished

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