Fried udong with seafood-You Are Foodie

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Fried udong with seafood

By Hedda
57

Fried udong with seafood

Main Ingredients

Shrimp appropriate amount
garden radish A moderate amount of
Pig Five Flowers appropriate amount
Udon noodles 2

Auxiliary Ingredients

green pepper A moderate amount of
coriander A moderate amount of
Chives A moderate amount of

Fried udong with seafood

Step 1 . Prepare materials

Fried udong with seafood

Step 2 . Prepare materials

Fried udong with seafood

Step 3 . Prepare materials

Fried udong with seafood

Step 4 . Prepare materials

Fried udong with seafood

Step 5 . Prepare materials

Fried udong with seafood

Step 6 . Prepare materials

Fried udong with seafood

Step 7 . Prepare a pot for boiling water, bring the water to a boil, then add the udon noodles and cook for 2-3 minutes

Fried udong with seafood

Step 8 . On the other side of the stove, light the fire and pour in peanut oil. Put the shredded carrot and pork belly together in the pan and stir fry

Fried udong with seafood

Step 9 . The cooked udon noodles have been poured out with cold water once

Fried udong with seafood

Step 10 . At this point, you can add fresh shrimp and green peppers and stir fry for a while

Fried udong with seafood

Step 11 . Add the udon noodles and stir fry together

Fried udong with seafood

Step 12 . The finished product comes out of the oven, with 2 packs for 3 people, paired with a refreshing cup of honey iced orange tea to relieve greasiness and fever.

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