Braised radish-You Are Foodie

By Patrick
38

Braised radish

Main Ingredients

radish 255 g

Auxiliary Ingredients

Chicken essence appropriate amount
salt A moderate amount of
White sugar 1 and a half scoops
Light soy sauce appropriate amount

Step 1 . Ingredients: radish (washed and cut into pieces)

Step 2 . Heat the wok with oil, add the cut radish and stir fry.

Step 3 . Then, add some water to boil.

Step 4 . Then, add some light soy sauce.

Step 5 . Add 1 and a half teaspoons of sugar.

Step 6 . Add proper amount of salt.

Step 7 . Add proper amount of chicken essence.

Step 8 . Season and continue to cook.

Step 9 . Finally, cook until the soup is thick and the radish is soft.

Step 10 . Take out the pot and put it on the plate.

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Cooking Steps