Eat lobster with original flavor - stir fried crayfish
When I was a child, I had a good meal at noon every summer vacation. Adults like to take a break. Our sisters like to take a net to the river. We can catch a lot of screws every day. We can also catch a lot of crayfish and small fish. For a total of twoorthree days, crayfish can be enough for the family to eat. The most common way to eat is to add some green onions and ginger. It is authentic and delicious, And that bit of soup is used to make rice, which is not willing to waste at all.Dealing with crayfish is a troublesome job. After teaching old Geng, he gave it to him. You can refer to here: http://home.meishichina.com/space-407931-do-blog-id-212700.htmlCrayfish must choose fresh onesCrayfish must be cleanedCrayfish has a thin shell and more blue meat
Step 1 . Prepare the raw materials.
Step 2 . Clean the crayfish thoroughly.
Step 3 . Clean the scallions, ginger, and garlic, and chop them into small pieces.
Step 4 . Heat the oil pan and stir fry the scallions, ginger, and garlic.
Step 5 . Add crayfish.
Step 6 . Add some cooking wine and stir fry for two or three minutes.
Step 7 . Add a little more water, salt, and chicken essence, stir fry well, cover with a lid, and simmer for two to three minutes until the crayfish are fully cooked.
Step 8 . The delicious and juicy crayfish is ready.
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