Steamed fish with ginger leaves in chili sauce-You Are Foodie

By Robert
67

Steamed fish with ginger leaves in chili sauce

The farmers here sell fresh ginger with the leaves of the whole plant. Therefore, the tender ginger leaves are used as seasoning. The tender ginger leaves have a unique fragrance of fresh ginger. They are pungent and warm in nature. Like coriander, the tender ginger leaves are generally used as flavor enhancers for cold dishes after being finely cut. It is also good to steam fish with them today.

Main Ingredients

Tilapia mossambica 1

Auxiliary Ingredients

Chicken essence appropriate amount
Baijiu A moderate amount of
garlic A moderate amount of
ginger appropriate amount
salt A moderate amount of
oil appropriate amount
Spicy Girl Chili Sauce 30g
Tender ginger leaf 30g

The amount of chili sauce should be added according to personal preference, and ginger leaves should be tender ginger leaves. Tilapia can be replaced with other fish.

Step 1 . After the tilapia is cleaned, cut several knives on the fish.

Step 2 . Spread a little white wine on the fish, add salt and ginger slices, and marinate for half an hour.

Step 3 . Peel and chop the garlic, wash the tender ginger leaves and cut them into fine pieces.

Step 4 . Heat the frying pan with oil and add garlic to stir fry.

Step 5 . Add some chilli sauce to stir up the fragrance.

Step 6 . Add ginger leaves and stir well.

Step 7 . Add some soy sauce and chicken essence and stir well.

Step 8 . Put the salted fish on the plate.

Step 9 . Place fried ginger leaves on the fish.

Step 10 . Put it into a steamer and steam for ten minutes. After that, pour some hot oil on it and serve.

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