Assorted Shaomai ~ ~ ~ exclusive Shaomai for baby-You Are Foodie

By Marguerite
9

Assorted Shaomai ~ ~ ~ exclusive Shaomai for baby

My daughter likes to eat glutinous rice, but it's hard to digest when she eats too much. Every time I give her only a little glutinous rice, such as zongzi and tangyuan. Then she continues to ask for it when she doesn't eat enough. She is distressed and worried. A few days ago, I passed the breakfast shop downstairs. I saw the clerk in the bakery. I went over to have a look. The inside was full of glutinous rice, and the soy sauce was particularly heavy. So I had the idea of making my own bag. I put green beans, carrots, mushrooms and minced meat in it, which reduced the amount of glutinous rice and increased nutrition. It wouldn't hurt if my baby ate two more.

Main Ingredients

green soya beans A moderate amount of
mushrooms A moderate amount of
Carrot A moderate amount of
Minced meat A moderate amount of
Glutinous rice A moderate amount of

Auxiliary Ingredients

Oyster sauce appropriate amount
Raw appropriate amount
salt A moderate amount of

1. Always soak glutinous rice before steaming. You can also cook glutinous rice directly. Personally, I think it's better to soak it and steam it.2. The bottom of the bag must be pinched tightly, otherwise it will be loose after steaming.

Step 1 . Wash the glutinous rice and soak it in water overnight.

Step 2 . Drain the glutinous rice and steam it in a steamer.

Step 3 . Spread the steamed glutinous rice with chopsticks and put it aside to cool for a while.

Step 4 . Cook the green beans in the pot and dice the carrots and mushrooms (I forgot to shoot them).

Step 5 . Add salt, soy sauce, oyster sauce, green onions, ginger and egg white to the minced meat and stir them in one direction.

Step 6 . The oil in the pot is 70% of the cooked meat.

Step 7 . Add carrots and mushrooms in turn and stir fry for a while.

Step 8 . Add glutinous rice and stir fry well.

Step 9 . Add green beans.

Step 10 . Add salt and raw soy sauce.

Step 11 . Put it out for standby.

Step 12 . Roll out the dumpling skin you bought.

Step 13 . Put a spoonful of glutinous rice in the middle.

Step 14 . Use your right hand to lift the skin around you slightly, and close the mouth of the tiger on your left hand. It's OK to squeeze it gently. The fingers below pinch the body of Shaomai.

Step 15 . Do it in turn and steam it in a steamer for about 15 minutes.

Step 16 . Finished products.

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