Cooking Steps

Stuffed bean curd

Stuffed bean curd

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stuffed bean curd
Step 1 . Chop the carrots and mushrooms into small pieces and add them to the meat filling. Then add an appropriate amount of salt, soy sauce, and 2 tablespoons of starch and mix well for later use.
Stuffed bean curd
Step 2 . Wash 4 pieces of tofu and dig a small hole in the middle.
Stuffed bean curd
Step 3 . Fill the tofu hole with meat filling.
Stuffed bean curd
Step 4 . Add an appropriate amount of oil to the wok and heat it up. Fry the side with meat until golden brown, then fry the other side until both sides are golden brown.
Stuffed bean curd
Step 5 . Add an appropriate amount of soy sauce, salt, and water, cover tightly, and cook until half dry until the meat is fully cooked. Then turn off the heat.
Stuffed bean curd
Step 6 . Finished product packaging. Cut some green onions and put them on top to eat.
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