Stuffed bean curd
Step 1 . Chop the carrots and mushrooms into small pieces and add them to the meat filling. Then add an appropriate amount of salt, soy sauce, and 2 tablespoons of starch and mix well for later use.
Step 2 . Wash 4 pieces of tofu and dig a small hole in the middle.
Step 3 . Fill the tofu hole with meat filling.
Step 4 . Add an appropriate amount of oil to the wok and heat it up. Fry the side with meat until golden brown, then fry the other side until both sides are golden brown.
Step 5 . Add an appropriate amount of soy sauce, salt, and water, cover tightly, and cook until half dry until the meat is fully cooked. Then turn off the heat.
Step 6 . Finished product packaging. Cut some green onions and put them on top to eat.
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