Rice killer: sliced pork with pickled radish-You Are Foodie

By Vanessa
78

Rice killer: sliced pork with pickled radish

Someone specially made our own pickled radish. Even in the cold winter, we have to eat it; In order to take care of someone's stomach, I made fried pork slices with pickled radish last night. It was quite a meal Definitely a rice killer!

Main Ingredients

Soak Carrots appropriate amount
pork A moderate amount of

Auxiliary Ingredients

green pepper 1

Step 1 . Cut pork into slices, add cooking wine, sesame oil, water starch, and salt to marinate for a moment;

Step 2 . Cut diced radish into cubes; Our homemade pickled radish tastes just right. If the pickled radish is salty, it should be washed with water first;

Step 3 . Wash the green peppers, remove the stems and seeds, and cut them into small cubes the size of a pickled radish;

Step 4 . Pour an appropriate amount of oil into a hot pot and heat it up. Add the sliced meat to the pot and stir fry until it changes color;

Step 5 . Pour in sliced pickled peppers and stir fry evenly with sliced meat;

Step 6 . Add diced radish and stir fry for 2 minutes;

Step 7 . Add diced green peppers and stir fry until the peppers are broken; Add white sugar and chicken essence.

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Cooking Steps