Rice killer: sliced pork with pickled radish
Someone specially made our own pickled radish. Even in the cold winter, we have to eat it; In order to take care of someone's stomach, I made fried pork slices with pickled radish last night. It was quite a meal Definitely a rice killer!
Step 1 . Cut pork into slices, add cooking wine, sesame oil, water starch, and salt to marinate for a moment;
Step 2 . Cut diced radish into cubes; Our homemade pickled radish tastes just right. If the pickled radish is salty, it should be washed with water first;
Step 3 . Wash the green peppers, remove the stems and seeds, and cut them into small cubes the size of a pickled radish;
Step 4 . Pour an appropriate amount of oil into a hot pot and heat it up. Add the sliced meat to the pot and stir fry until it changes color;
Step 5 . Pour in sliced pickled peppers and stir fry evenly with sliced meat;
Step 6 . Add diced radish and stir fry for 2 minutes;
Step 7 . Add diced green peppers and stir fry until the peppers are broken; Add white sugar and chicken essence.
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