
Baked chicken wing root with salt

Step 1 . Prepare materials.

Step 2 . Wash the chicken wings thoroughly, drain the water, and fork them a few times with a fork

Step 3 . Add salt to baked chicken powder

Step 4 . Grasp evenly with your hands

Step 5 . Put it in a fresh-keeping bag and refrigerate for 12 hours

Step 6 . Then place the chicken wing roots

Step 7 . Put it in the microwave for 5 minutes on the front and 4 minutes on the back
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