Baked chicken wing root with salt
Step 1 . Prepare materials.
Step 2 . Wash the chicken wings thoroughly, drain the water, and fork them a few times with a fork
Step 3 . Add salt to baked chicken powder
Step 4 . Grasp evenly with your hands
Step 5 . Put it in a fresh-keeping bag and refrigerate for 12 hours
Step 6 . Then place the chicken wing roots
Step 7 . Put it in the microwave for 5 minutes on the front and 4 minutes on the back
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