Fried noodles with ham
I've always liked to eat udon noodles. Today, I had a whim and tried it myself. It tastes good! Share with you!
Step 1 . Boil Wudong Noodles for 1 minute, then remove them in cold water.
Step 2 . Rinse the cabbage and tear it into pieces for later use.
Step 3 . Dice tomatoes and ham; Carrot slices; Chop small celery.
Step 4 . In a hot pot, add a little olive oil and stir fry the diced ham.
Step 5 . Add tomatoes and carrots and stir fry.
Step 6 . Add cabbage and stir fry.
Step 7 . Add Wudong noodles and stir fry.
Step 8 . Add soy sauce and oyster sauce and stir fry.
Step 9 . Add the celery and stir for a while.
Step 10 . Install the tray.
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