Lotus root in tomato sauce-You Are Foodie

By Salome
87

Lotus root in tomato sauce

[Heinz tomato juice doctrine] tomato juice lotus rootMima prefers vegetarianism and always thinks of ways to eat vegetarians with different tastes. I used Heinz ketchup to make tomato juice lotus root. It's not bad. I like the taste very much.Almost only used ketchup and sugar, sweet and sour mouth, crisp lotus root, very delicious.

Main Ingredients

the lotus root A moderate amount of

Auxiliary Ingredients

coriander A moderate amount of
scallion A moderate amount of

The lotus root slices are a little thicker. They taste very good.Ketchup needs to be diluted with water in a ratio of about one to one.The function of salt is mainly to harmonize the taste. If you want to be sweet, put some salt on it.Coriander is only for decoration. If you like, you can put a little chopped coriander in the pot.

Step 1 . Material drawings. 　　　　　　　　　　　

Step 2 . Peel the lotus root and cut it into thick slices. Cut it into quarter slices and blanch it.

Step 3 . Prepare tomato sauce and chopped scallions.

Step 4 . Add one tablespoon of sugar and three tablespoons of water to the ketchup.

Step 5 . The boiled lotus root slices are watered to ensure the crispy taste.

Step 6 . Add oil in a frying pan and stir fry chopped chives.

Step 7 . Pour in the tomato sauce and mix well. 　　　

Step 8 . Add lotus root slices with good water.

Step 9 . Heat slightly, add a little salt and taste, and mix well.

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