Cooking Steps

Lotus root in tomato sauce

Lotus root in tomato sauce

[Heinz tomato juice doctrine] tomato juice lotus rootMima prefers vegetarianism and always thinks of ways to eat vegetarians with different tastes. I used Heinz ketchup to make tomato juice lotus root. It's not bad. I like the taste very much.Almost only used ketchup and sugar, sweet and sour mouth, crisp lotus root, very delicious.
Main Ingredients
Auxiliary Ingredients
The lotus root slices are a little thicker. They taste very good.Ketchup needs to be diluted with water in a ratio of about one to one.The function of salt is mainly to harmonize the taste. If you want to be sweet, put some salt on it.Coriander is only for decoration. If you like, you can put a little chopped coriander in the pot.
-- Cooking Steps --
Lotus root in tomato sauce
Step 1 . Material drawings.            
Lotus root in tomato sauce
Step 2 . Peel the lotus root and cut it into thick slices. Cut it into quarter slices and blanch it.
Lotus root in tomato sauce
Step 3 . Prepare tomato sauce and chopped scallions.
Lotus root in tomato sauce
Step 4 . Add one tablespoon of sugar and three tablespoons of water to the ketchup.
Lotus root in tomato sauce
Step 5 . The boiled lotus root slices are watered to ensure the crispy taste.
Lotus root in tomato sauce
Step 6 . Add oil in a frying pan and stir fry chopped chives.
Lotus root in tomato sauce
Step 7 . Pour in the tomato sauce and mix well.    
Lotus root in tomato sauce
Step 8 . Add lotus root slices with good water.
Lotus root in tomato sauce
Step 9 . Heat slightly, add a little salt and taste, and mix well.
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