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By Marcia
20

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Bake at 190 degrees for 15-20 minutes

Main Ingredients

cream 150
low-gluten flour 500 g

Auxiliary Ingredients

baking soda appropriate amount
Baking powder appropriate amount
salt 1 tsp
milk 40 g
Yogurt 40 g

Step 1 . Put the materials together

Step 2 . Leave for half an hour

Step 3 . Spread the dough into 1.5cm thick cakes and use the mold or cup mouth to press out the dough

Step 4 . Bake for 15-20 minutes after preheating the oven at 190 ℃

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