Portuguese Egg Tart
Step 1 . Prepare all ingredients: egg tarts, light cream, pure milk, low gluten flour, eggs, sugar powder
Step 2 . Egg tart liquid: stir all ingredients except the egg tart skin evenly
Step 3 . Sieve the egg tart liquid and pour it into the cup (convenient for pouring into the egg tart skin)
Step 4 . Pour the egg tart liquid into the defrosted egg tart skin, 7 or 8 minutes full
Step 5 . Put the preheated bottom layer of the oven at 220 ℃, and heat it up and down for about 25 minutes
Step 6 . The egg tart liquid has been boiling in the oven. You can open it in the middle to have a look. When the bottom is no longer soft, you can change it to the middle or upper layer for coloring
Step 7 . The delicious egg tarts are out of the oven. I have a good appetite. Let's eat!! (If you want a darker color, you can bake it on the top and color it on the bottom)
Step 8 . This is done last time. The color is darker. Send it up for comparison
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