Cream mushroom soup-You Are Foodie

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Cream mushroom soup

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Cream mushroom soup

Main Ingredients

Bacon appropriate amount
mushrooms appropriate amount

Auxiliary Ingredients

butter A moderate amount of
unsalted butter A moderate amount of
milk A moderate amount of
flour appropriate amount

Cream mushroom soup

Step 1 . There is no need to put oil in the pot. Fry the bacon in the pot and remove it for use. Wash the mushroom and slice it. Fry the bacon in the oil just before and remove it for use.

Cream mushroom soup

Step 2 . Put the butter in the pan. After the butter melts, the flour below starts to fry the noodles, and the flour is fried until yellow.

Cream mushroom soup

Step 3 . Add milk, light cream, and a little thick soup, then stir it, gelatinize the flour, boil the bacon and mushroom that have just been fried, add some salt to the soup, and then boil for a while.

Cream mushroom soup

Step 4 . Sprinkle pepper on the plate to finish the product.

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