Flapjack-You Are Foodie

By Geraldine
95

Flapjack

This kind of pancake is simple and easy to make, and the crispness plays a key role. The pancakes are layered, with vegetables and meat as you like. The crispness and the aroma of black sesame are good with porridge

Main Ingredients

flour appropriate amount

Auxiliary Ingredients

egg A moderate amount of
Semen sesami nigrum A moderate amount of

Step 1 . The amount of flour depends on the number of pancakes. More than half of the flour is hot

Step 2 . Hot face is not easy to thin

Step 3 . Beat the remaining flour with an egg and mix it with cold water

Step 4 . Rub the dough evenly for 5 minutes

Step 5 . Mix a little flour with hot oil in a bowl and make it into pastry

Step 6 . Make the prepared noodles into medicine

Step 7 . Apply the pastry evenly when the lever is opened

Step 8 . Ditto, folded on all sides

Step 9 . Put some sesame seeds

Step 10 . The rod is in the shape of cowtongue cake

Step 11 . There is no need to put oil in the pot, but it would be better to use an oil brush to brush some oil color in the pot

Step 12 . Turn the cake over. The thickness of the cake determines the length of time. The puffing in the cake is the key role of the pastry

Step 13 . Out of the pot, cut from it

Step 14 . be accomplished

Step 15 . Food and meat optional

Step 16 . How to eat

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