Kaiyang kelp and spare ribs soup-You Are Foodie

By Sam
29

Kaiyang kelp and spare ribs soup

Main Ingredients

Auxiliary Ingredients

salt A moderate amount of
Cooking wine appropriate amount

Step 1 . Materials: spareribs (blanched), kelp knots (washed with soaked hair), kaiyang

Step 2 . Soak the open ocean in warm water for later use.

Step 3 . Put the boiled pork chops into the pressure cooker and add some cooking wine.

Step 4 . Then, add some water.

Step 5 . Next, cover and cook for 10 minutes, then turn off the heat.

Step 6 . Simmer until there is no air, then open the lid.

Step 7 . Then, close the cleaned kelp knot and the soaked open ocean.

Step 8 . Boil for 4-5 minutes.

Step 9 . Finally, add some salt.

Step 10 . Stir well the seasoning and serve.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stir fried pumpkin slices with chili

Pumpkin,green pepper,capsicum,salt,Chicken essence,Hot Dishes,vegetable dish,home cooking,Common dishes,the elderly,Winter recipes,Banquet dishes,lunch

Garlic flavored green vegetables

Green vegetables,garlic,flavoring,vegetable dish

Braised chicken feet with brown beef

Chicken feet,beef,Extremely delicious,Seafood sauce,Oyster sauce,Rock sugar,Chicken powder,broth prepared by steaming chicken,Presbyopia,a sweet sauce made of fermented flour,Southern milk,Grass fruit,vanilla,Octagonal,Sichuan Pepper,White Kou,chinese cinnamon,clove,Xiao Fen,White pepper,Cooking wine,Baijiu,ginger,green Chinese onion,garlic,salt,Fragrant leaves,side dish,home cooking,Friends dining together