Cooking Steps

Kaiyang kelp and spare ribs soup

Kaiyang kelp and spare ribs soup
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Kaiyang kelp and spare ribs soup
Step 1 . Materials: spareribs (blanched), kelp knots (washed with soaked hair), kaiyang
Kaiyang kelp and spare ribs soup
Step 2 . Soak the open ocean in warm water for later use.
Kaiyang kelp and spare ribs soup
Step 3 . Put the boiled pork chops into the pressure cooker and add some cooking wine.
Kaiyang kelp and spare ribs soup
Step 4 . Then, add some water.
Kaiyang kelp and spare ribs soup
Step 5 . Next, cover and cook for 10 minutes, then turn off the heat.
Kaiyang kelp and spare ribs soup
Step 6 . Simmer until there is no air, then open the lid.
Kaiyang kelp and spare ribs soup
Step 7 . Then, close the cleaned kelp knot and the soaked open ocean.
Kaiyang kelp and spare ribs soup
Step 8 . Boil for 4-5 minutes.
Kaiyang kelp and spare ribs soup
Step 9 . Finally, add some salt.
Kaiyang kelp and spare ribs soup
Step 10 . Stir well the seasoning and serve.
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