Kaiyang kelp and spare ribs soup
Step 1 . Materials: spareribs (blanched), kelp knots (washed with soaked hair), kaiyang
Step 2 . Soak the open ocean in warm water for later use.
Step 3 . Put the boiled pork chops into the pressure cooker and add some cooking wine.
Step 4 . Then, add some water.
Step 5 . Next, cover and cook for 10 minutes, then turn off the heat.
Step 6 . Simmer until there is no air, then open the lid.
Step 7 . Then, close the cleaned kelp knot and the soaked open ocean.
Step 8 . Boil for 4-5 minutes.
Step 9 . Finally, add some salt.
Step 10 . Stir well the seasoning and serve.
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