Kaiyang kelp and spare ribs soup-You Are Foodie

By Sam
29

Kaiyang kelp and spare ribs soup

Main Ingredients

Auxiliary Ingredients

salt A moderate amount of
Cooking wine appropriate amount

Step 1 . Materials: spareribs (blanched), kelp knots (washed with soaked hair), kaiyang

Step 2 . Soak the open ocean in warm water for later use.

Step 3 . Put the boiled pork chops into the pressure cooker and add some cooking wine.

Step 4 . Then, add some water.

Step 5 . Next, cover and cook for 10 minutes, then turn off the heat.

Step 6 . Simmer until there is no air, then open the lid.

Step 7 . Then, close the cleaned kelp knot and the soaked open ocean.

Step 8 . Boil for 4-5 minutes.

Step 9 . Finally, add some salt.

Step 10 . Stir well the seasoning and serve.

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