Delicious sandwich -- heavy butter cake toast
I used to be very curious about how to make a cake with bread in it. In fact, sometimes I thought the problem too complicated. Yesterday, I wanted to make it myself at home. Suddenly, I realized that it was impossible to bake the cake first and then wrap it in the bread. So I really made this cake toast with milk flavor.
Step 1 . 350g high gluten flour, 50g sugar, 30g egg liquid, 190g milk, 35g condensed milk, 4g yeast, 2g salt, knead into dough, add 35g butter, and knead the dough to the complete stage
Step 2 . The dough is fermented in the bread bucket to twice the size of the dough
Step 3 . During fermentation, make a cake, mix 1.5 eggs and 70g white sugar
Step 4 . Add 25g milk and stir well
Step 5 . Sift in 100g of low gluten flour and 3g of baking powder, and mix them into a granulated paste
Step 6 . Melt 100g butter, pour it into the batter, and continue to stir evenly
Step 7 . Put it into the mold, bake it for 20 minutes at 170 ℃ in the oven
Step 8 . The baked cake is demoulded to cool
Step 9 . Divide the fermented dough into several portions, roll it into a cow tongue shape, and wrap it around the cake.
Step 10 . After the second fermentation, brush the egg liquid, bake at 160 ℃ for 40 minutes, and serve after cooling.
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