Pumpkin flower wine -- a private dish of Guilin people

It's time to eat flowers again. I love this pumpkin flower best. It's so refreshing to stir fry and make soup. It can relieve the stuffy smell of summer in an instant.Guilin people like to eat stuffed vegetables. They like to stuff everything with stuffing. The skin contains the freshness of the meat, and the meat infiltrates the fragrance of the skin. It feels great~Today's pumpkin flower wine is a regular guest on my summer dinner table. I can't get tired of eating it. Today, my mother cooked this dish. It's a little different from the restaurant outside. Let's talk about it with dishes~

Main Ingredients

• Fresh pumpkin flowers 20 flowers

Auxiliary Ingredients

• egg 1
• scallion A moderate amount of
• mushrooms A moderate amount of
• Water tofu About 400g
• meat stuffing 150g

1. The biggest difference between my dish and others is that water tofu is added to the filling, which improves the taste of the whole filling. The meat filling and tofu are properly integrated. If the meat stuffing is pure, the taste will be dead, and it will not have the soft and tender taste of tofu.2. As tofu is added, a little oil must be added to the filling, otherwise the taste will become very dry and lose the freshness.3. Use mushroom water to cook soup. The soup is very fragrant. In fact, you can save sesame oil. If you don't want to try, you can use the mushroom water to cook soup, which will have unexpected effects~~