Cooking Steps

Stewed chicken neck with frozen mushroom sauce

Stewed chicken neck with frozen mushroom sauce

The thick sauce flavor shows the taste of mushrooms and the delicious chicken neckMy baby loves to eat, and ate four great ones!
Main Ingredients
Auxiliary Ingredients
Using a pressure cooker saves time and effort
-- Cooking Steps --
Stewed chicken neck with frozen mushroom sauce
Step 1 . Wash and cut the chicken neck.
Stewed chicken neck with frozen mushroom sauce
Step 2 . Put the onion, ginger and garlic in the pot with cold water and press it in a pressure cooker for five minutes.
Stewed chicken neck with frozen mushroom sauce
Step 3 . With this brand of soy sauce, it tastes very fresh
Stewed chicken neck with frozen mushroom sauce
Step 4 . then. Scallion, ginger and garlic, large stock.
Stewed chicken neck with frozen mushroom sauce
Step 5 . Put peanut oil in the pot, stir fry with scallions, ginger and garlic
Stewed chicken neck with frozen mushroom sauce
Step 6 . Then add the prepared sauce and stir fry
Stewed chicken neck with frozen mushroom sauce
Step 7 . Then put the pressed chicken neck in and stir fry it quickly to make the chicken neck full of sauce
Stewed chicken neck with frozen mushroom sauce
Step 8 . Then add the soup pressing the chicken neck, and then add the frozen mushroom, stir well, bring it to a boil over high heat, simmer slowly over low heat, and it will take about 10 minutes to save the pot
Step 9 . And then out of the pot, taste great
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