Stewed chicken neck with frozen mushroom sauce-You Are Foodie

By Archer
20

Stewed chicken neck with frozen mushroom sauce

The thick sauce flavor shows the taste of mushrooms and the delicious chicken neckMy baby loves to eat, and ate four great ones!

Main Ingredients

Peanut oil appropriate amount
Soy sauce 1 tabletsp
Frozen mushroom 200g
Chicken neck 400 g

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
The soy sauce A moderate amount of
salt 2 tsp
Regular smoking appropriate amount
Big stuff appropriate amount
scallion A moderate amount of

Using a pressure cooker saves time and effort

Step 1 . Wash and cut the chicken neck.

Step 2 . Put the onion, ginger and garlic in the pot with cold water and press it in a pressure cooker for five minutes.

Step 3 . With this brand of soy sauce, it tastes very fresh

Step 4 . then. Scallion, ginger and garlic, large stock.

Step 5 . Put peanut oil in the pot, stir fry with scallions, ginger and garlic

Step 6 . Then add the prepared sauce and stir fry

Step 7 . Then put the pressed chicken neck in and stir fry it quickly to make the chicken neck full of sauce

Step 8 . Then add the soup pressing the chicken neck, and then add the frozen mushroom, stir well, bring it to a boil over high heat, simmer slowly over low heat, and it will take about 10 minutes to save the pot

Step 9 . And then out of the pot, taste great

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