Stir fried shredded ginger
LG cooked this dish for me.At that time, I caught a cold, and then thought about whether to take cold medicine (as soon as I caught a cold, I wanted cold medicine. It seemed that I could not resist those cold symptoms.... crows flew by...).Of course someone is forced to object. Then he made a fried shredded ginger for me, and more importantly, a plain fried shredded ginger...。。。。。。。。。。。。。。。。。。。。。。。。。In my skeptical eyes, my cold actually recovered...1. Ginger should not be eaten at night, so this dish is best eaten for lunch;
Step 1 . Rinse ginger, shred and set aside. Do not eat rotten ginger or frozen ginger, because it will produce carcinogens after deterioration. Due to its warm nature, ginger can only be used as food therapy when it is cold;
Step 2 . Remove the peduncle and seed of green pepper, wash and cut into green pepper shreds;
Step 3 . Use the same method for sweet pepper, wash and shred;
Step 4 . Put the pot on the fire, heat it, pour in some vegetable oil and heat it; Add Chinese prickly ash and stir it in a small fire;
Step 5 . Add shredded ginger, stir fry over high heat;
Step 6 . Transfer in a proper amount of light soy sauce;
Step 7 . Add shredded green pepper and sweet pepper, stir well;
Step 8 . Add appropriate amount of fine granulated sugar;
Step 9 . After all the ingredients are cooked, add a proper amount of salt;
Step 10 . Add proper amount of chicken essence;
Step 11 . Stir well, turn off the heat and cook.
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