Baked shrimp with minced garlic and cheese
Today, I just received an ACA ato-ra30hm oven. The color of the oven is very beautiful. It's not too much to call it (charm red); Beautiful is beautiful. Don't you know that the color of the oven is even? Is it worthy of charm red? Witness it together~~~ Roasted shrimp with minced garlic and cheese, and the roasted color is still very good. The bright red red shrimp is the focal point of cheese; Full of charm and temptation,! Shrimp is sweet and creamy, mixed with spicy garlic. It has a triple taste and is extremely delicious!!!1. Shrimp must be fresh and large, so that it is easy to cut;2. Be sure to cut it from the back center of the shrimp;3. Take out the shrimp intestines after cutting. The shrimp intestines taste bitter and dirty;4. Fresh shrimp should not be roasted for too long, otherwise the shrimp meat will not be fresh and sweet, so it should be roasted quickly with high fire to ensure delicious taste!
Step 1 . Wash the fresh shrimp and cut it in half along the back of the shrimp with a sharp knife;
Step 2 . Spread tin foil on the baking net and arrange the cut fresh shrimp;
Step 3 . Smash the garlic, dice the red and sweet peppers into a bowl, add 1 tablespoon of soy sauce and mix evenly;
Step 4 . Put an appropriate amount of minced garlic, red pepper and scallion;
Step 5 . Put an appropriate amount of cheese crumbs;
Step 6 . Preheat the ato-ra30hm oven at 220 ℃ for 5 minutes, put fresh shrimp in the middle of the oven and bake for 10 minutes!
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