Seaweed bread
Seaweed is a kind of natural seaweed food with high nutritional value and can enhance immunity. This time, seaweed with high nutritional value is combined with bread, which has a unique flavor!Please adjust the temperature according to the spleen of your oven,.
Step 1 . Preparation of soup seeds: 20g of high flour, 100g of cold water, stir into paste, heat and stir with low heat until the batter is wavy, wrap it with plastic wrap and refrigerate for 30 minutes after cooling.
Step 2 . Put all the materials except butter into the bread machine in the order of liquid first and then flour, then put the soup batter, and start a flour mixing program.
Step 3 . At the end of a dough mixing program, add softened butter, and then start a dough mixing program.
Step 4 . At this time, the expansion stage has been reached, and the basic fermentation has been carried out, and the fermentation has reached twice the original size.
Step 5 . Take out the exhaust, divide it into 13 equal parts, knead it round and cover it with plastic wrap to relax for 15 minutes.
Step 6 . Roll the dough into drops and squeeze a little salad dressing.
Step 7 . Spread Shanghai moss.
Step 8 . Roll up and tighten the mouth.
Step 9 . Put the mouth down into the baking tray covered with oil paper, and prepare the others in turn. After the second fermentation, brush a layer of whole egg liquid and sprinkle a little sesame seeds.
Step 10 . Put it into the middle of the preheated oven, and heat it up and down at 180 ° for 20 minutes.
Step 11 . Bake until the surface is golden.
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