Original puff
The unsweetened puffs are filled with ice cream while they are hot. The feeling of ice and fire is wonderful.
Step 1 . Sieve the flour, pour it into the pot, and quickly mix it with a shovel until there are no particles.
Step 2 . At this time, there will be a layer of sticky bottom at the bottom of the pot. Transfer the dough to a clean basin for the next step. This is the mixed dough.
Step 3 . When the dough is slightly cool, put an egg into the dough and stir until the egg liquid is completely absorbed.
Step 4 . Add all the eggs one by one, mix well, and it will become the picture. The batter is ready.
Step 5 . Put the batter into the decorative bag and extrude the pattern on the baking tray. The puff can only rise if it is squeezed thicker. Every puff should leave space, because puffs will rise.
Step 6 . Preheat the oven at 230 ℃, and then use 220 ℃ to bake the middle layer of the oven until it is ripe, about 20~25 minutes.
Step 7 . Preheat the oven at 230 ℃, and then use 220 ℃ to bake the middle layer of the oven until it is ripe, about 20~25 minutes.
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