Festive peanut butter bread
For Meitian's baking activities, I tried more than n fancy breads. The result was that the whole family ate bread collectively every morning. Hehe, fortunately, black pig supports my interest under my training.I feel that dough is very malleable. It looks like a pile of dough in a naive way. This is the shape on the left, and a little on the right is another scene. The most important thing is to succeed in mixing dough, which is the key to modeling. Otherwise the dough won't listen to you.This peanut butter bread is actually super simple. As long as there is one more small innovative idea, the whole food will become very vivid and innovative.It seems that everything must come from loving life!Christmas is coming. Have a festive fancy bread1. During the baking process of this bread, it is best to use a cake mold with a flexible bottom2. The process of twisting bread is very important. If you change it a little, the pattern will change, so think clearly before you start3. Peanut butter is a kind of high calorie food. Try to reduce the amount when applying it
Step 1 . Put ingredients other than peanut butter into the bread machine and knead until the dough is smooth
Step 2 . Ferment it in a warm place until it is twice as large
Step 3 . Divide the dough into 5 parts after exhausting
Step 4 . Roll the 5 pieces of dough into a circle in turn
Step 5 . Prepare peanut butter
Step 6 . Except that the top layer is not coated with peanut butter, the other layers are coated with peanut butter, and the amount of coating depends on your preferences (I apply less, lose weight, haha)
Step 7 . As shown in the following figure, divide it into 8 equal parts without cutting in the middle
Step 8 . Then divide each into two parts, which is equivalent to 16 parts
Step 9 . Take the center of the circle as the fixed point, twist 360 degrees to the left, and the adjacent two parts twist 360 degrees to the right. Then slightly reshaped, put it into a warm place for secondary fermentation, and finally brush with egg liquid
Step 10 . Put it into the oven at 180 degrees for 25 minutes
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