Braised pork skin

Fried pork skin is a common ingredient. The three delicacies soup in Shanghai Benbang cuisine is indispensable. However, I prefer the braised pork skin with the sour and spicy flavor of my hometown. It is sour and spicy, slightly sweet, and has many crisp side dishes. It is very delicious.Unfortunately, in recent years, gutter oil has been rampant, and people dare not buy anything fried. This dish has been in opposition for a long time. A few days ago, my husband took home a big bag of fried meat skin. He said it was a reassuring meat skin sent by a friend. He was overjoyed. The stewed meat skin finally came back to the table.

Main Ingredients

• coriander A moderate amount of
• Raw chili peppers appropriate amount
• scallion A moderate amount of
• ginger A moderate amount
• Black fungus A moderate amount of
• Carrot A moderate amount of
• Chinese cabbage A moderate amount of
• mushrooms A moderate amount of
• Fried pork skin appropriate amount

Auxiliary Ingredients

• Pepper powder appropriate amount
• Rice vinegar appropriate amount
• White sugar appropriate amount
• monosodium glutamate appropriate amount
• Cooking wine appropriate amount
• salt A moderate amount of

The cooking time of this dish should not be too long, otherwise the side dishes will be soft and rotten, which will affect the taste. Because there is thickening, the soup will cover the skin of the meat. Don't worry that the skin of the meat is not tasty.